New open data source: Ma cantine

Integration of Ma cantine data for the following indicators:

• Proportion of organic products in public catering

• Meat consumption in public catering

• Share of vegetarian menus in public catering

• Number of canteens ✅

• Percentage of canteens complying with EGalim obligations ✅

• Rate of organic produce sourcing in collective catering ✅

• Rate of supply of sustainable and quality products in collective catering, including organic products ✅